From Vision to Vineyard
Every successful harvest is the result of a journey that begins years earlier. It starts not just with a seed, but with a clear intention: to cultivate the land with respect and patience. This timeline highlights the key milestones of our progress, from the careful work of preparing the soil to the moment our vines produced their first successful crop.
Founded in 2016
Sherpa Kiwi Farm was established in 2016 with the goal of producing high-quality kiwis through hands-on, attentive farming practices. Starting with a modest orchard, the farm gradually expanded its operations while learning the unique requirements of kiwi cultivation in Nepal. Over the years, careful attention to soil health, irrigation techniques, and pruning methods has allowed the farm to maintain consistent yields and steadily improve fruit quality.
Commitment to Quality
From the very beginning, the farm has prioritized quality in every aspect of cultivation. Each kiwi is carefully nurtured, ensuring proper ripeness, taste, and texture. The team continuously experiments with innovative farming techniques and post-harvest handling to preserve freshness. By combining experience with methodical observation and sustainable practices, Sherpa Kiwi Farm has built a reputation for reliable, market-ready fruit and continues to explore opportunities for value-added products.
A Growing Journey
Over the years, Sherpa Kiwi Farm has grown both in size and expertise. What started as a small orchard has evolved into a well-managed farm with improved processes for planting, harvesting, and handling. Every stage of production is monitored to maintain optimal fruit quality. This journey reflects a dedication to sustainable growth, careful attention to farming details, and a commitment to delivering fresh, high-quality kiwis to customers consistently.